Mustard Seeds

Around the world, mustard seeds, commonly known as rape, oilseed rape, rapeseeds, and canola, are widely grown. After palm oil and soybean oil, mustard seed is the third most important source of vegetable oil in the world. After soybean meal, it is the second-most popular source of protein meal worldwide. At Shrisurajagroind.co.inyou will find the best mustard seeds, supplier.

The oil content of mustard seeds ranges from 33% to 46%, while the average oil recovery is between 32% and 38%. The leftover portion of the seed is used to make rapeseed/mustard meal, an essential component of bovine and poultry feed after the oil has been extracted. It is essentially a winter crop, and it thrives best in mild climates.

There are numerous types of mustard, all of which are particularly nutrient-rich. Minerals like copper, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, manganese, and selenium are particularly abundant in mustard seeds.

Vitamins C and K, thiamine, riboflavin, vitamin B6, and folic acid are among the vitamins that are abundant in mustard seeds. They contain a significant amount of dietary fibre and are an important source of various bioactive substances, including polyunsaturated fatty acids and antioxidants.