Peanut Kernels

Butter peanut kernels manufacturer at Shrisurajagroind.co.in produces the best peanut kernels. India's main oilseed is the peanut. About 25% of the nation's total oilseed production comes from it. Contrary to what their name suggests, peanuts or groundnuts are not actually nuts but rather a part of the same family of legumes as peas, lentils, chickpeas, and other beans. The peanut types we offer are in high demand in the international markets.

In the beginning, peanuts are ground flowers that, because of their weight, bend downward and finally burrow underground, where they develop into peanuts. Two or three peanut kernels are contained in the peanut's veined brown shell or pod. A brownish-red skin covers the two off-white lobes that make up each oval-shaped kernel or seed.

The soft, edible nut kernel, which is the source of all nutrients, is the only edible portion. We offer peanut kernels with a crunchy texture, a sweet flavour, and a recognisable nut scent. These contain a lot of nutrients like protein, fibre, antioxidants, and minerals that are good for your heart and body.

Our peanut kernels are versatile in the kitchen and packed with a tonne of health benefits. You can process them to extract cooking-grade peanut oil, or you can treat them appropriately to make rich, creamy, and thick peanut butter that goes well with bread. They can be used in vegetable soups as well as dessert, chocolate, and candy preparations. Otherwise, you can eat these nutritious nuts raw, roasted, or steaming.